Bohuslav Martinů: La Revue De Cuisine / Kuchyňská revue - Suite For Orchestra (noty, partitura, party, orchestr)

Bohuslav Martinů: La Revue De Cuisine / Kuchyňská revue - Suite For Orchestra (noty, partitura, party, orchestr)

1 233Kč

Dostupnost: Obvykle odesíláme do 5-10 pracovních dnů

Noty, partitura, party, orchestr.

Dostupnost	Obvykle odesíláme do 5-10 pracovních dnů
Jazyk	Angličtina, Francouzština
Katalogové číslo	AL17700
Aranžmá	Noty, partitura, party, orchestr
Kód aranžmá	ORCH
Médium	Hudebnina
Formát	Partitura & party
Hudební žánr	Post-1900
Nakladatel	Alphonse Leduc
ISBN	9790046177002

EAN kód	9790046177002
Autorství	Martinu, Bohuslav (Composer)
Původní popisek	Composed by the Czech composer Bohuslav Martinü in 1927, La Revue De Cuisine is a ballet initially created for a sextet. This score was reviewed and tailored for an Orchestra. This ballet, talking about the life of kitchen utensils, is divided in ten sections: 1. Prologue (Allegretto) 2. Introduction (Tempo de marche) 3. Danse du moulinet autour du caudron (Poco meno) 4. Danse du chaudron et du couvercle (Allegro) 5. Tango (Danse d'amour. Lento) 6. Duel (Poco a poco allegro. Tempo di Charleston) 7. Entracte (Lamentation du chaudron. Allegro moderato) 8. Marche funèbre (Adagio) 9. Danse radieuse (Tempo di marche) 10. Fin du drame (Allegretto) The story focuses on the marriage of the Pot and Lid which is put at risk by the Twirling Stick, and the music features some strong jazz influences. Bohuslav Martinü (1890-1959) also wrote 13 other ballets, 15 operas and 6 symphonies and some orchestral and chamber music. Instrumentation: Clarinet, Bassoon, Trumpet, Violin, Cello, Piano.